Friday, January 28, 2011

Chicken stir fry

With all the vegetables we have I decided to make a chicken stir fry.


- 2 chicken breast, cut into pieces
- 2 huge carrots, sliced
- 2 zuchinnis, sliced
- 1 large onion, chopped
- 5 cloves of garlic, chopped
- 1 bok choy, chopped
- 2 packets of udon noodles
- teriyaki sauce, as much as you want

Place noodles in boiling water. Boil for 3 minutes. Drain. Set aside.
Heat up oil in wok (or whatever you will be using). Once ready, throw in garlic and onion. Add chicken. When chicken is ready, throw in vegetables. Pour teriyaki sauce on top and mix well. Add noodles when vegetables are how you like them, be it more al dente or more well done.
Plate, serve with chopsticks and enjoy! 

1 comment:

  1. I'm sure my kids will like this recipe. Because they love eating stir fry specially when our dish is chicken stir fry. Thank you so much for sharing!

    chicken stir fry