Salmon Burgers

Like I mentioned, I'm on a bit of a salmon kick because it's oh so good for you. 

So these are salmon burgers and what I do is either eat the patti with only half the bun or no bun at all and I make a nice mango salsa to top it off with.

This is for 2 servings. This recipe comes from Giada @ Home.

Ingredients

1/2 lb (227 g) salmon fillet (in 1 piece) orsalmon fillets, skinned
1/2 small onion, grated
2 tbsp (25 mL) light mayonnaise
1 tbsp (15 mL) dry breadcrumbs
1 1/2 tsp (7 mL) minced fresh parsley
1/4 tsp (1 mL) salt
1/8 tsp (0.5 mL) lemon juice
1/8 tsp (0.5 mL) pepper
1/2 dash hot pepper sauce
2 hamburger buns

Preparation:

Cut salmon into chunks. In food processor, pulse together salmon, onion, mayonnaise, bread crumbs, parsley, salt, lemon juice, pepper and hot pepper sauce until finely chopped. Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours.)

Place patties on greased grill over medium-high heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 158°F (70°C), about 10 minutes. Sandwich in buns.